Indian Vegetarian Cookery - Softcover

Santa Maria Jack

Softcover

ISBN 10: 0712624090 ISBN 13: 9780712624091

Publisher: Rider & Co, 1992

Synopsis

This collection of recipes are from all over the Indian subcontinent. The recipes reflect a traditional view in which the most simple daily acts - including preparation, cooking and eating - form part of the "divine gift of life". The creative use of foods and spices and the wide variety of vegetable cooking techniques in Indian cuisines provide for delightful, economical and well-balanced menus for every day of the year. Jack Santa Maria is the author of "Greek Vegetarian Cookery" and "The Healing Spirit".

About this title

Book Description:

A collection of recipes from all over India with full descriptions of the ingredients they contain

From the Back Cover:

'Not only does the book list and explain very clearly hundreds of excellent recipes collected from all over India but the author explains all the spices used in Indian vegetarian cookery, varietoes of rice and the basic ingredients used' - Time Out

This perenially popular collection contains a delicious range of recipes collected from all over the subcontinent of India. They reflect a traditional view in which the most simple daily acts - including preparation, cooking and eating - form part of the divine gift of life.

The creative use of foods and spices, and the wide variety of vegetable cooking techniques in Indian cuisine will allow you to choose a delightful, exconomical and well balanced menu for every day of the year.

About this edition

• Publisher: Rider & Co
• Publication date: 1992
• ISBN 10: 0712624090
• ISBN 13: 9780712624091
• Binding: Paperback
• Number of pages: 176