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One of my favourite books ... it is such an inspirational book, with a good recipe on almost every page. --Simon Hopkinson, Independent
Mendel is an American who has lived in southern Spain for more than 30 years, immersing herself in the culture and cooking. This is an authoritative blend of both, with engaging asides on local history and culture that make it more than just a thorough compendium of enticing recipes. --Observer Food Monthly
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.
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Book Description Frances Lincoln, 2006. Paperback. Condition: New. Never used!. Seller Inventory # P110711226776
Book Description Condition: New. New. Seller Inventory # M-0711226776