My Kitchen in Spain: 225 Authentic Regional Recipes - Softcover

Mendel, Janet

Softcover

ISBN 10: 0711224315 ISBN 13: 9780711224315

Publisher: Frances Lincoln, 2005

Synopsis

From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has flourished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. This collection of 225 recipes was selected by Food and Wine Magazine as one of the top ten cookbooks of 2002.

About this title

Review:

Janet Mendel is Sybil Kapoor's favourite writer on Spanish food: "She combines that rare quality of writing reliable, authentic recipes with evocative, interesting prose that gives you great insight into Spanish cooking". Her latest book is packed with useful information and tempting authentic regional recipes gleaned from her life in Spain (Independent)

Synopsis:

From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has fluorished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002. Experience the authentic flavors of Spain with favorites both classic and contemporary Author has made her home in Spain for over 30 years.

About this edition

• Publisher: Frances Lincoln
• Publication date: 2005
• ISBN 10: 0711224315
• ISBN 13: 9780711224315
• Binding: Paperback
• Number of pages: 360