Lorna Sass' Short-cut Vegetarian - Softcover

Sass, Lorna

Softcover

ISBN 10: 068814599X ISBN 13: 9780688145996

Publisher: William Morrow, 1997

Synopsis

One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep and long on flavor!

Instant classics. That's just what vegetarians in a hurry will find in the more than 100 amazingly quick, full-flavored recipes, like Moroccan Carrot Slaw and Thai-Inspired Red Bean Stew, in Lorna Sass' Short-Cut Vegetarian. Sheer culinary magic can be created from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout to satisfy the most sophisticated palate -- in minutes.

About this title

Review:

Handsome and well designed, it offers recipes that are truly quick and easy to prepare without being boring or predictable.... Highly recommended for cookery collections.--Library Journal

"One of the best vegan cookbooks."--Vegetarian Times

[Lorna Sass's] recipes are seductive, ranging from the homey and familiar to the slightly more modern.--Publishers Weekly

About the Author:

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

About this edition

• Publisher: William Morrow
• Publication date: 1997
• ISBN 10: 068814599X
• ISBN 13: 9780688145996
• Binding: Paperback
• Number of pages: 176