The Dean & Deluca Cookbook - Softcover

Rosengarten, David

Softcover

ISBN 10: 0679770038 ISBN 13: 9780679770039

Publisher: Random House Inc, 1997

Synopsis

Salad Nicoise with Seared Fresh Tuna; Pad Thai; Quesadillas; Shrimp Gumbo; Authentic Italian Risotto--these are dishes that Americans have learned to love over the last 20 years, a time of extraordinary culinary expansion. Now, together with a team from Dean & Deluca, food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks.

About this title

Product Description:

Hardback, in good condition. Slight crease on book covering on spine of book.

Review:

Any food fan visiting the culinary emporium Dean & DeLuca in New York for the first time can't help but be overwhelmed by the possibilities--row upon row of the high quality ingredients that almost make you wish you were in the catering business so you could spend your days, and your clients' money, stocking up at the store. Now Dean & DeLuca has sponsored a cookbook that is as chock full of eye-popping food as the store itself. The Dean & DeLuca Cookbook is bulging with 400 recipes, many inspired by the pan-International trend in cuisine that is America's contribution to the world of cooking. David Rosengarten, the book's writer, is a television cook who brings a distinctive voice to the proceedings. --Amazon.com

About this edition

• Publisher: Random House Inc
• Publication date: 1997
• ISBN 10: 0679770038
• ISBN 13: 9780679770039
• Binding: Paperback
• Edition number: 1
• Number of pages: 563