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Book Description Soft Cover. Condition: new. Seller Inventory # 9780679758181
Book Description Condition: New. Seller Inventory # 412524-n
Book Description Paperback or Softback. Condition: New. Chez Panisse Menu Cookbook 1.43. Book. Seller Inventory # BBS-9780679758181
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0679758186xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0679758186-new
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0679758186
Book Description Condition: New. Seller Inventory # I-9780679758181
Book Description Paperback. Condition: New. Brand New! This item is printed on demand. Seller Inventory # 0679758186
Book Description Paperback. Condition: new. Paperback. "Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting."--James Beard Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure--a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients. In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. "A lovely book, wonderfully inventive, and the food is very pure."--Richard Olney This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780679758181
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0679758186