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Pierre Franey's Cooking in America/Companion Book to the Public Television Series - Softcover

 
9780679752882: Pierre Franey's Cooking in America/Companion Book to the Public Television Series

Synopsis

A companion to the popular PBS series presents a culinary tour of America, featuring two hundred recipes for favorite American dishes from across the country. Reprint. TV tie-in. 25,000 first printing. Tour.

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anion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.

Contents

Cattle Country: Beef

A Glance Toward Spain: San Juan

Cooking With Children

The Cajun Life

A Crab Feast

Honey

West Indian Cooking In America

Praise The Pig

The Old Families And The New

Breed: New Orleans

Even The Humble Potato...

The Trout Harvest

Made In America: Rice

Say Cheese

The Big Catch: Montauk, New York

Strawberries And Artichokes

America's Bird: Turkey

Salmon Splendor

Beyond San Juan

The Lentil La

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ISBN 10: 0679752889 ISBN 13: 9780679752882
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Glossy Softcover. Condition: Fine. First Thus. Oversized 392pp including index The companion book to the Public Television se ries 200 easy-to-foolow, step by step, delectable recipes celebraing American food. Seller Inventory # 90295

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Glossy Soft Cover. Condition: As New. Jarrett, Lauren (illustrator). First Thus. Oversized 392pp including index The companion book to the Public Television series 200 step-by-step recipes. Seller Inventory # 84245

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