Items related to Between Meals: An Appetite for Paris (Modern Library)
Synopsis
The author shares his memories of Paris in 1926 and 1927 when he was a student there and describes French cuisine, customs, and urban life
"synopsis" may belong to another edition of this title.
From the Publisher
This edition has an introduction by James Salter
This Modern Library edition has an introduction by James Salter, another author intoxicated by France. Salter writes, "Many things first came into my life or at least into my awareness when I read [Liebling's] New Yorker articles: de Segonzac, vermouth cassis, Grands-Echezeaux, brandade de morue. Other things I already knew or had read elsewhere but Liebling confirmed them and he is someone you trust."
About the Author
A.J. Liebling joined the staff of The New Yorker in 1935, where his "Wayward Press" columns became a model of fine journalistic writing. Other Liebling titles available from North Point Press are Between Meals, The Honest Rainmaker, and The Neutral Corner: Uncollected Boxing Essays.
"About this title" may belong to another edition of this title.
- PublisherModern Library
- Publication date1995
- ISBN 10 0679601422
- ISBN 13 9780679601425
- BindingHardcover
- Number of pages182
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Between Meals : An Appetite for Paris
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Random House, Incorporated, 1997
ISBN 10: 0679601422
ISBN 13: 9780679601425
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Between Meals: An Appetite for Paris (Modern Library)
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Between Meals: An Appetite for Paris (Modern Library)
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Between Meals: An Appetite for Paris (Modern Library)
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Between Meals; an appetite for Paris
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Between Meals: An Appetite for Paris (Modern Library)
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Hardcover. Condition: Good. The author shares his memories of Paris in 1926 and 1927 when he was a student there and describes French cuisine, customs, and urban life. Seller Inventory # SONG0679601422
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Between Meals: An Appetite for Paris (Modern Library)
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Between Meals: An Appetite for Paris (Modern Library)
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Between Meals: An Appetite for Paris (Modern Library)
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Hardcover. Condition: Good. The author shares his memories of Paris in 1926 and 1927 when he was a student there and describes French cuisine, customs, and urban life. Seller Inventory # AMPLE0679601422
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