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A variety of dessert recipes for everyday dining, entertaining, and special holidays offers a collection ranging from old-fashioned cakes and cookies to souffles and petit fours
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Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the "New York Times" best-seller and James Beard Award-winning Maida Heatter's Book of Great Desserts. She is a member of the James Beard Foundation Hall of Fame, has been named to "Cook's Magazine"'s Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.From the Inside Flap:
rly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode and many more. 35 line drawings.
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Book Description Random House, 1991. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0679405097
Book Description Random House. Hardcover. Condition: New. 0679405097 New Condition. Seller Inventory # NEW33.1679879
Book Description Random House. Condition: new. Seller Inventory # think0679405097
Book Description Random House, 1991. Hardcover. Condition: New. Never used!. Seller Inventory # P110679405097
Book Description Random House, 1991. Hardcover. Condition: New. Seller Inventory # DADAX0679405097
Book Description Random House, 1991. Condition: New. book. Seller Inventory # M0679405097