Items related to Pierre Franey's Cooking in America
Synopsis
A French master of American cooking tours the country, sampling new recipes, and provides his own interpretations for two hundred dishes from Meadowbrook Muscovy Duck to Passion Fruit Flan. 50,000 first printing. $50,000 ad/promo. Tour. TV tie-in.
"synopsis" may belong to another edition of this title.
From the Inside Flap
anion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.
Contents
Cattle Country: Beef
A Glance Toward Spain: San Juan
Cooking With Children
The Cajun Life
A Crab Feast
Honey
West Indian Cooking In America
Praise The Pig
The Old Families And The New
Breed: New Orleans
Even The Humble Potato...
The Trout Harvest
Made In America: Rice
Say Cheese
The Big Catch: Montauk, New York
Strawberries And Artichokes
America's Bird: Turkey
Salmon Splendor
Beyond San Juan
The Lentil La
"About this title" may belong to another edition of this title.
- PublisherAlfred a Knopf Inc
- Publication date1992
- ISBN 10 0679404929
- ISBN 13 9780679404927
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages392
- IllustratorJarrett Lauren
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Pierre Franey's Cooking In America
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ISBN 10: 0679404929
ISBN 13: 9780679404927
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