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The Mussel Cookbook A general introduction to the history and popularity of the blue mussel precedes more than one hundred recipes involving this inexpensive, attractive, and versatile source of protein Full description
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Review:
A terrific book... The Mussel Cookbook by Sarah Hurlburt describes most ways to cook a mussel as well as regale you with the facts and folklore of the mussel.--Esquire
More than 100 marvelous mussel recipes, plus tips on how to gather, clean and serve.--The New Republic
The Mussel Cookbook is a must on your cookbook shelf.--Newsday
Synopsis:
More than 100 marvelous mussel recipes, plus tips on how to gather, clean and serve.--The New Republic
The Mussel Cookbook is a must on your cookbook shelf.--Newsday
A general introduction to the history and popularity of the blue mussel precedes more than one hundred recipes involving this inexpensive, attractive, and versatile source of protein.
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- PublisherHarvard University Press
- Publication date1977
- ISBN 10 0674595424
- ISBN 13 9780674595422
- BindingPaperback
- Number of pages184
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