Items related to The Breads of France
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients
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Synopsis:
An instant classic upon publication in 1978, THE BREADS OF FRANCE introduces the pleasures of French artisanal breads. It is a treasure trove of authentic bread recipes from some of the most esteemed bakers in France. Filled with delightful vignettes of French culture, history, bread-baking lore and charming black-and-white photographs, THE BREADS OF FRANCE is a truly glorious collection of bread recipes written in a unique step-by-step style.
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- PublisherMacmillan Pub Co
- Publication date1981
- ISBN 10 067252693X
- ISBN 13 9780672526930
- BindingPaperback
- Number of pages285
- Rating
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The Breads of France and How to Bake Them in Your Own Kitchen
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The Breads of France and How to Bake Them in Your Own Kitchen
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(1981)
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ISBN 13: 9780672526930
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The Breads of France and How to Bake Them in Your Own Kitchen
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Bobbs-Merrill Books by Collier Books
(1981)
ISBN 10: 067252693X
ISBN 13: 9780672526930
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The Breads of France and How to Bake Them in Your Own Kitchen
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(1981)
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ISBN 13: 9780672526930
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The Breads of France and How to Bake Them in Your Own Kitchen
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Bobbs-Merrill Books by Collier Books
(1981)
ISBN 10: 067252693X
ISBN 13: 9780672526930
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THE BREADS OF FRANCE AND HOW TO
Published by
Bobbs-Merrill Books by Collier Books
(1981)
ISBN 10: 067252693X
ISBN 13: 9780672526930
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Softcover
Quantity: 1
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