Items related to Gastronomy of Italy
Containing more than 1200 alphabetical entries, this is a guide to Italian cooking, with information on ingredients, regions, kitchen utensils and cookery writers, plus nearly 200 recipes.
"synopsis" may belong to another edition of this title.
Review:
A leading light of Italian cuisine. --The Sunday Times Magazine, August 2014
Anna Del Conte is the grandmother of Italian cookery, and her comprehensively updated and handsomely illustrated dictionary of Italian gastronomy is reassuringly authoritative. --Irish Daily Mail
Anna Del Conte is the grandmother of Italian cookery, and her comprehensively updated and handsomely illustrated dictionary of Italian gastronomy is reassuringly authoritative --Irish Daily Mail
About the Author:
Anna Del Conte is the grandmother of Italian cookery, and her comprehensively updated and handsomely illustrated dictionary of Italian gastronomy is reassuringly authoritative. --Irish Daily Mail
Anna Del Conte is the grandmother of Italian cookery, and her comprehensively updated and handsomely illustrated dictionary of Italian gastronomy is reassuringly authoritative --Irish Daily Mail
Anna del Conte was born in Milan. Her books include "Classic Food of Northern Italy," which won The Guild of Food Writer's Book Award, and "The Edible Mushroom Book." In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food. In 2011 she won The Guild of Food Writers Lifetime Achievement Award.
"About this title" may belong to another edition of this title.
- PublisherSimon & Schuster Ltd
- Publication date1995
- ISBN 10 0671512420
- ISBN 13 9780671512422
- BindingPaperback
- Number of pages384
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