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Stephanie Alexander runs a highly claimed restaurant in Melbourne. Her previous books include STEPHANIE'S FEASTS and THE COOK'S COMPANION which became a 'classic' overnight. She is a regular contributor to various food publications.
Maggie Beeroperated the famous Pheasant Farm restaurant and has won many awards. She writes for The Australian's colour magazine and is the author of MAGGIE'S FARM and MAGGIE'S ORCHARD.
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