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This title showcases the special pleasures of exploring this spectacular yet largely undiscovered corner of the world. Menus are from a select group of the most important hotels, guesthouses, game lodges and restaurants, some 250 recipes, each dish matched with an appropriate South African wine, bringing full circle the synergy of eating and drinking in wonderful surroundings. Nostalgic histories track the past glories of the buildings.
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Book Description Lannice Snyman, 1920. Hardcover. Condition: New. Never used!. Seller Inventory # P110620259248