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The founder of the Little Red Barn, a mail-order baking and sweets company, introduces a tasty assortment of mouth-watering sweets and treats, including muffins, biscuits, cookies, petit fours, scones, and other family favorites, ranging from chocolate biscotti to toffee crunch bars and snickerdoodles. Original. 10,000 first printing.
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Born in Colombia of American parents, Adriana Rabinovich graduated from Vermont's Bennington College in 1982. Two years later, she moved to England and, after a brief career in design and marketing, trained at Leith's School of Food and Wine. In 1995, she founded the Little Red Barn, a baked-goods company that sells to specialty stores and supermarkets throughout England. Little Red Barn also supplies products and gifts by mail order. She lives in Berkshire with her husband.From the Inside Flap:
es a warm and crumbly homemade treat hot out of the oven. But who knew that making cookies, cakes, pies, and brownies could be so much fun? Adriana Rabinovich, owner of the Little Red Barn company, is a master at creating dense, moist cakes; gooey brownies; and buttery cookies that have her customers oohing and aahing with pleasure. In The Little Red Barn Baking Book, she reveals how easy it is to shower big treats on friends and family.
Adriana's desserts, breads, and party tidbits all pack a flavor punch and they're so addictive no one will want to stop at a "tiny sliver." Pumpkin Gingerbread, Velvet Butter Cupcakes, Coconut Cream Pie, and Cheesecake Swirl Brownies are guaranteed crowd pleasers. Even the hapless home cook will soon be turning out pies, strudels, and layer cakes smothered in buttercream frosting just like Grandma used to make. Adriana works her magic on muffins, biscuits, and scones; quick breads; cakes and frost
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