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Scognamillo, Salvatore Patsy's Cookbook ISBN 13: 9780609609545

Patsy's Cookbook - Hardcover

 
9780609609545: Patsy's Cookbook

Synopsis

A compilation of the best in southern Italian cookery from a classic New York City restaurant introduces more than one hundred recipes for such dishes as Tomato Bruschetta, Mussels Areganata, Eggplant Parmigiana, Pasta Fagiole, Veal Marsala, and Fettucine Alfredo, spiced up with personal notes and reminiscences and helpful cooking hints. 20,000 first printing.

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About the Author

Sal J. Scognamillo is a co-owner of and third-generation executive chef at Patsy s, which was founded in 1944 by his grandfather Pasquale (shortened to Patsy at Ellis Island in 1923). Patsy s is located at 236 West 56th Street in New York City and is known nationwide for their line of award-winning sauces.

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Scognamillo, Salvatore
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ISBN 10: 0609609548 ISBN 13: 9780609609545
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Hardcover in Dust Jacket. Condition: Fine. Dust Jacket Condition: Fine. First Edition, Third Printing. Of the thousands of restaurants in New York City, very few withstand the tests of time and only one can lay claim to being Frank Sinatra's favorite. And where Frank went, his friends followed from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in. No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. Seller Inventory # 15337

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