Synopsis
Five million bread machines are sold each year in the U.S. alone, but for want of the right kind of know-how most of them never get used. Packed with 70 easy-to-follow recipes, this practical cookbook shows how to make the most of that too-often neglected equipment. Using an imaginative range of ingredients for traditional and international favorites, you can easily bake anything from everyday classics like Olive Oil bread to more exotic loaves like Mediterranean Herb with Salt Glaze even wheat-free breads. Including simple instructions for basic techniques, tips from the experts, and an easy-reference troubleshooting guide, this wonderful resource takes all the effort out of baking the perfect loaf!
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Book Description
Over quarter of a million breadmaker machines are now sold each year in the UK, with this figure rising an estimated 5 million in the U.S. The average UK household buys about 86 loaves of bread each year. Due to a recent rise in wheat prices, the price of supermarket loaves is likely to rise considerably in the near future, making home-made bread the more cost-effective, as well as healthy, option.
About the Author
Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is also the author of the best-selling 30-minute Kids' Cakes, Kids in the Kitchen and Kids' Baking, all published by Hamlyn.
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