Vegan: Over 90 Mouthwatering Recipes for All Occasions - Softcover

Bishop-Weston, Tony; Bishop-Weston, Yvonne

Softcover

ISBN 10: 0600616509 ISBN 13: 9780600616504

Publisher: Hamlyn, 2007

Synopsis

A diet free from all animal products (including milk, eggs, and honey) can be both nutritionally complete and completely delicious. Whether you practice veganism for the benefit of animals and the environment or simply because you're allergic or lactose-intolerant, these more than 90 beautifully illustrated, healthy, and satisfying dishes allow you to enjoy luscious chocolate croissants and high-protein smoothies, as well as appetizing breads, cakes, noodles, and other foods usually made with milk or eggs. Starting with a summary of the vegan philosophy and explaining how a proper vegan diet offers all the nutrients your body needs, this cookbook is the perfect introduction for newcomers to veganism and a source of mouthwatering ideas for long-established vegans.

About this title

Book Description:

A perfect introduction for newcomers to veganism and a source of mouthwatering new ideas for long-established vegans.

About the Author:

Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor

About this edition

• Publisher: Hamlyn
• Publication date: 2007
• ISBN 10: 0600616509
• ISBN 13: 9780600616504
• Binding: Paperback
• Number of pages: 128