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Indulge without guilt. Charmaine Solomon's tantalising Asian recipes have all the flavours without the fat. Chicken velvet soup, steamed scallops with ginger wine, Kashmir roast lamb, rose petal salad, steamed prawns, sukiyaki - tempting, tasty, healthy and low fat. Whether you're entertaining or looking for no fuss food that the whole family will enjoy, you'll be inspired by what's good for you with The Low Fat Asian Book.
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A reference for entertaining with Asian food. It contains over 60 authentic Asian recipes for buffet parties, picnics and snacks. There are five chapters, covering yum cha, appetizers and finger food, picnic and lunchbox, sweets, and sauces and dips. With recipes such as honey-glazed chicken, galloping horses, Malaysian curry pies and sweet wontons, there is a great variety of both sweet and savoury dishes that can be combined with a number of sauces and chutneys.
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Book Description Hamlyn Publishing, 1999. Condition: Good. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP60399660
Book Description Hamlyn, 1999. Stiff Wraps. Condition: Fine. First Edition. Very large slim volume, bound in stiff printed pictorial boards. 92pp., Glossary, Index. Illustrated with color photographs. First edition. Contains over 55 recipes from soups and salads to meat, poultry and seafood. No previous ownership marks. A clean, as new copy. Fine. Size: Folio - over 12" - 15" tall. Seller Inventory # 006443