Feast of Floyd - Softcover

Floyd, Keith

Softcover

ISBN 10: 0586209301 ISBN 13: 9780586209301

Publisher: Grafton, 1990

Synopsis

Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.

About this title

About the Author:

Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Until his death in 2009 Keith devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He presented 14 highly successful television cookery and travel series, and was the author of 15 bestselling books. When not hurtling around the world, he spent his time fishing and sailing in Marbella, Spain.

Synopsis:

In this work the author presents over 400 of his all-time favourite recipes - from childhood delights of faggots and old-fashioned bread pudding, to far flung feasts from India, China and Japan, to sophisticated dishes from the restaurants of his favourite chefs.

About this edition

• Publisher: Grafton
• Publication date: 1990
• ISBN 10: 0586209301
• ISBN 13: 9780586209301
• Binding: Paperback
• Number of pages: 320