Items related to A Feast of Floyd: 400 of his all-time favourite recipes
Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
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About the Author:
Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Until his death in 2009 Keith devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He presented 14 highly successful television cookery and travel series, and was the author of 15 bestselling books. When not hurtling around the world, he spent his time fishing and sailing in Marbella, Spain.
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- PublisherHarperCollins
- Publication date1998
- ISBN 10 058333685X
- ISBN 13 9780583336857
- BindingPaperback
- Number of pages319
- IllustratorRichard Eckford
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A Feast of Floyd: 400 of his all-time favourite recipes
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A Feast of Floyd: 400 of his all-time favourite recipes
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A Feast of Floyd: 400 of his all-time favourite recipes
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(1998)
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ISBN 13: 9780583336857
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