Items related to Animal Nutrition
The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
"synopsis" may belong to another edition of this title.
About the Author:
P McDonald was formerly Head of the Department of Agricultural Biochemistry at the Edinburgh School of Agriculture.
R A Edwards was formerly Head of the Department of Animal Nutrition at the Edinburgh School of Agriculture.
J F D Greenhalgh is Emeritus Professor of Animal Production and Health at the University of Aberdeen.
C A Morgan is an animal nutritionist at the Scottish Agricultural College, Edinburgh.
L A Sinclair is Professor of Animal Science at Harper Adams University College.
R G Wilkinson is Principal Lecturer in Ruminant Nutrition at Harper Adams University College
R A Edwards was formerly Head of the Department of Animal Nutrition at the Edinburgh School of Agriculture.
J F D Greenhalgh is Emeritus Professor of Animal Production and Health at the University of Aberdeen.
C A Morgan is an animal nutritionist at the Scottish Agricultural College, Edinburgh.
L A Sinclair is Professor of Animal Science at Harper Adams University College.
R G Wilkinson is Principal Lecturer in Ruminant Nutrition at Harper Adams University College
"About this title" may belong to another edition of this title.
- PublisherPrentice Hall
- Publication date2002
- ISBN 10 0582419069
- ISBN 13 9780582419063
- BindingPaperback
- Edition number6
- Number of pages708
- Rating
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International Edition
Animal Nutrition
Published by
Addison-Wesley Longman Ltd
(2002)
ISBN 10: 0582419069
ISBN 13: 9780582419063
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Book Description Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT23-198617
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