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Kenneth Lo demonstrates how to cook, eat and entertain the Chinese way. He describes the different methods of preparing foods, cooking dishes and choosing combinations for varied meals, and the book is divided into sections on Chinese food in China and elsewhere in the world.
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- PublisherFaber & Faber
- Publication date1996
- ISBN 10 0571176658
- ISBN 13 9780571176656
- BindingPaperback
- Edition number2
- Number of pages272
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Chinese Food: An Introduction to One of the World's Great Cuisines
Published by
Faber & Faber
(1996)
ISBN 10: 0571176658
ISBN 13: 9780571176656
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Chinese Food: An Introduction to One of the World's Great Cuisines
Published by
Faber & Faber
(1996)
ISBN 10: 0571176658
ISBN 13: 9780571176656
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Chinese Food: An Introduction to One of the World's Great Cuisines
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Faber & Faber
(1996)
ISBN 10: 0571176658
ISBN 13: 9780571176656
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CHINESE FOOD: AN INTRODUCTION TO
Published by
Faber & Faber
(1996)
ISBN 10: 0571176658
ISBN 13: 9780571176656
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