Food is an essential part of Christmas but often the preparations can leave you feeling exhausted. This book has been devised to make the run-up to Christmas as much fun as the occasion. It includes details on how to prepare everything needed for a traditional dinner, as well as some variations.
"synopsis" may belong to another edition of this title.
Mary Cadogan is an experienced cookery writer with a wealth of experience in many areas of the food world. Before joining BBC Good Food Magazine, Mary contributed regularly to several national magazines and was a top food stylist specialising in food photography. She is also the author of several best-selling cookery books. Mary was appointed Deputy Editor of Good Food in 1993 and since then, in addition to writing her popular food features in the magazine, she has been responsible for ensuring that all the recipes taste great, work perfectly and are beautifully photographed.
I have been preparing family Christmas feasts for over twenty-five years, but the magic never wears of. I absolutely love being in the country at this time of year – still, clear, frosty mornings, gathering holly and mistletoe from the hedgerows, fire blazing in the hearth – but I know all too well that the hectic preparations can very often leave the cook feeling exhausted. In this book I will be sharing with you my hints and tips for creating the perfect Christmas, and will show how a little time spent planning ahead will help ensure a much more enjoyable Christmas for the cook.
"About this title" may belong to another edition of this title.
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