Delia's How to Cook Book Two - Hardcover

Smith, Delia

Hardcover

ISBN 10: 056338431X ISBN 13: 9780563384311

Publisher: BBC Books, 1999

Synopsis

Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The cookbook and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate.

How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the very latest advances and innovations in cooking.

About this title

From the Author:

‘We are approaching the end of the century and for a quarter of that century I’ve been presenting cookery on television, and writing for longer. Where have we got to in that time? Food is available from round the world, we have any number of take-aways and ready meals, but we’ve lost something in the process: a reverence for food in its simplest forms and the joys and pleasure it can bring. This series recaptures some of that respect for our staple ingredients and regains some of the joy that may have been lost.’

Book Description:

The second instalment of Delia Smith's indispensable cookery course is packed with easy recipes that are ideal for beginners and more advanced cooks

About this edition

• Publisher: BBC Books
• Publication date: 1999
• ISBN 10: 056338431X
• ISBN 13: 9780563384311
• Binding: Hardcover
• Edition number: 1
• Number of pages: 256