Items related to Sourdough Cookery
More than two hundred recipes for breads, cakes, main dishes, pastries, pancakes, and other treats made with sourdough instead of yeast are accompanied by ten starter recipes and comments on the uses and merits of sourdough
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- PublisherBantam Books
- Publication date1977
- ISBN 10 0553234110
- ISBN 13 9780553234114
- BindingPaperback
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