Items related to Flavors of the Riviera: Discovering Real Mediterranean...
Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.
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A collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such dishes as focaccia, ratatouille, mesclun, and ravioli.
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- PublisherBantam Dell Pub Group
- Publication date1996
- ISBN 10 055309159X
- ISBN 13 9780553091595
- BindingHardcover
- Number of pages313
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