Flavors of the Riviera: Discovering Real Mediterranean Cooking

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9780553091595: Flavors of the Riviera: Discovering Real Mediterranean Cooking
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Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.

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Synopsis:

A collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such dishes as focaccia, ratatouille, mesclun, and ravioli.

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