This personal guide to the author's favourite French food lists those ingredients and methods of cooking which are quintessentially French. Interspersed with recipes and anecdotes, this fully illustrated book also introduces the reader to the French way of shopping, cooking and dining. Len Deighton is perhaps best known for his spy thrillers such as "The Ipcress File" and "The Billion Dollar Brain". His first collection of French recipes was "Ou est le Garlic?" (reissued as "Basic French Cooking").
"synopsis" may belong to another edition of this title.
Book Description Bantam, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # 0553057596
Book Description Bantam, 1990. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0553057596
Book Description Bantam 1990-02-01, 1990. Hardcover. Book Condition: New. Reissue. 0553057596 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0553057596
Book Description Bantam, 1990. Hardcover. Book Condition: New. Bookseller Inventory # P110553057596
Book Description Hardcover. Book Condition: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Bookseller Inventory # RP0553057596BN
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97805530575911.0
Book Description Bantam. Hardcover. Book Condition: New. 0553057596 New Condition. Bookseller Inventory # NEW6.0295063