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Presenting more than two hundred authentic Indian recipes, an illustrated cookbook explains how to use a wide range of herbs, nuts, spices, vinegars, and other special ingredients to create distinctive Indian dishes, including soups, breads, vegetable and meat dishes, desserts, and beverages. 25,000 first printing.
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Synopsis:
"The Indian Spice kitchen" is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.
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- PublisherE P Dutton
- Publication date1997
- ISBN 10 0525943439
- ISBN 13 9780525943433
- BindingHardcover
- Number of pages240
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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
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Dutton Adult
(1997)
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ISBN 13: 9780525943433
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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
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ISBN 13: 9780525943433
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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
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(1997)
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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
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(1997)
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ISBN 13: 9780525943433
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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
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Dutton Adult
(1997)
ISBN 10: 0525943439
ISBN 13: 9780525943433
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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
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Dutton Adult
(1997)
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ISBN 13: 9780525943433
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INDIAN SPICE KITCHEN: ESSENTIAL
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(1997)
ISBN 10: 0525943439
ISBN 13: 9780525943433
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