Eating and Drinking in Roman Britain

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9780521003278: Eating and Drinking in Roman Britain

What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.

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Book Description:

What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into how the communities of Roman Britain regarded their world.

About the Author:

Hilary Cool is a professional archaeologist who, for the past ten years, has run her own business providing post excavation services to the professional sector.

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Cool, H. E. M.
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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2007. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it. Bookseller Inventory # AAV9780521003278

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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2007. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it. Bookseller Inventory # AAV9780521003278

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Book Description Cambridge University Press 12/1/2006, 2006. Paperback or Softback. Book Condition: New. Eating and Drinking in Roman Britain. Book. Bookseller Inventory # BBS-9780521003278

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Book Description Cambridge University Press. Paperback. Book Condition: New. 300 pages. Dimensions: 8.8in. x 6.0in. x 0.8in.What were the eating and drinking habits of the inhabitants of Britain during the Roman period Drawing on evidence from a large number of archaeological excavations, this fascinating 2006 study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780521003278

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