A Zen Master's Lessons: Instructions to the Cook - Softcover

Bernard Glassman; Rick Fields

Softcover

ISBN 10: 0517888297 ISBN 13: 9780517888292

Publisher: Crown Publications, 1997

Synopsis

Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a difference in our own lives and in the lives of others. Original. 20,000 first printing.

About this title

Review:

"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."--Ram Dass

"Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn

About the Author:

Rick Fields (1942-1999) is the author of several books, including Chop Wood, Carry Water and The Code of the Warrior. He has served as the editor of The Vajradhatu Sun, an international journal of Buddhism (now Shambhala Sun), and as the editor-at-large of Tricycle: A Buddhist Review.

About this edition

• Publisher: Crown Publications
• Publication date: 1997
• ISBN 10: 0517888297
• ISBN 13: 9780517888292
• Binding: Paperback
• Edition number: 1
• Number of pages: 192