Items related to Instructions to the Cook: Zen Master's Lessons...
Drawing on the ancient wisdom of Zen and personal experience as an entrepreneur, a Zen master explains how to put spirituality to work in the community and how to use the principles of Zen to create successful business ventures. First serial, Tricycle Magazine. Tour.
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Review:
"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."--Ram Dass "Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn
About the Author:
Rick Fields (1942-1999) is the author of several books, including Chop Wood, Carry Water and The Code of the Warrior. He has served as the editor of The Vajradhatu Sun, an international journal of Buddhism (now Shambhala Sun), and as the editor-at-large of Tricycle: A Buddhist Review.
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- PublisherClarkson Potter
- Publication date1996
- ISBN 10 0517703777
- ISBN 13 9780517703779
- BindingHardcover
- Number of pages176
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Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
Published by
Clarkson Potter
(1996)
ISBN 10: 0517703777
ISBN 13: 9780517703779
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