The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce - Hardcover

McIlhenny, Paul; Hunter, Barbara

Hardcover

ISBN 10: 0517589656 ISBN 13: 9780517589656

Publisher: Clarkson Potter, 1993

Synopsis

The great grandson of Tabasco's inventor includes vignettes from the history of the hot sauce in a collection of favorite Louisiana recipes for a variety of biting dishes, from White Wine Gazpacho to Dirty Rice. 25,000 first printing.

About this title

From the Publisher:

Tabasco is to hot sauce what Kleenex is to tissue!
this fun little book just keeps on going...and it is filled with totally easy recipes,and great quick tips for using Tabasco sauce in all sorts of cool ways. Don't just think about it when you're thinking about spicy; Tabasco is like salt - it adds a kick to all kinds of foods without necessarily pumping up the heat. Each recipe is accompanied by 1 to 4 little Tabasco sauce bottles (the "piquancy scale") that indicate which recipes are hot, and which are just full-flavored. I really love this book. -the editor

About the Author:

Paul Mcilhenny is the fourth generation of McIlhennys to produce Tabasco sauce and currently is an officer and director of McIlhenny Company. He grew up in New Orleans and has lived and cooked on Avery island for the past twenty-five years.

Barbara Hunter is a public relations executive at Hunter MacKenzie, Inc., a firm specializing in marketing public relations. She has been working with McIlhenny Company for twenty-five years. She lives in New York City.

About this edition

• Publisher: Clarkson Potter
• Publication date: 1993
• ISBN 10: 0517589656
• ISBN 13: 9780517589656
• Binding: Hardcover
• Number of pages: 144