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The great grandson of Tabasco's inventor includes vignettes from the history of the hot sauce in a collection of favorite Louisiana recipes for a variety of biting dishes, from White Wine Gazpacho to Dirty Rice. 25,000 first printing.
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Tabasco is to hot sauce what Kleenex is to tissue!
this fun little book just keeps on going...and it is filled with totally easy recipes,and great quick tips for using Tabasco sauce in all sorts of cool ways. Don't just think about it when you're thinking about spicy; Tabasco is like salt - it adds a kick to all kinds of foods without necessarily pumping up the heat. Each recipe is accompanied by 1 to 4 little Tabasco sauce bottles (the "piquancy scale") that indicate which recipes are hot, and which are just full-flavored. I really love this book. -the editor
Paul Mcilhenny is the fourth generation of McIlhennys to produce Tabasco sauce and currently is an officer and director of McIlhenny Company. He grew up in New Orleans and has lived and cooked on Avery island for the past twenty-five years.
Barbara Hunter is a public relations executive at Hunter MacKenzie, Inc., a firm specializing in marketing public relations. She has been working with McIlhenny Company for twenty-five years. She lives in New York City.
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Book Description Clarkson Potter. Hardcover. Condition: New. 0517589656 . Seller Inventory # Z0517589656ZN
Book Description Clarkson Potter, 1993. Hardcover. Condition: New. book. Seller Inventory # M0517589656
Book Description Clarkson Potter, 1993. Hardcover. Condition: New. Seller Inventory # DADAX0517589656
Book Description Clarkson Potter, 1993. Hardcover. Condition: New. Never used!. Seller Inventory # P110517589656
Book Description Clarkson Potter. Hardcover. Condition: New. 0517589656 New Condition. Seller Inventory # NEW7.0198304