Items related to The Escoffier Cookbook: Guide to the Fine Art of French...
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) - Hardcover
Synopsis
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
"synopsis" may belong to another edition of this title.
About the Author
Auguste Escoffier (1946&;1935) was a French chef considered to be the father of haute cuisine. Much of his culinary technique was a simplified and modernized version of Marie-Antoine Carême's elaborate style. Escoffier's 1903 text Le Guide Culinaire is still used as both a cookbook and a textbook today. He helped codify the five fundamental "mother sauces" of French cuisine: béchamel, espagnole, velouté, hollandaise, and tomate. Kaiser Wilhelm II called him the "Emperor of Chefs."
From the Inside Flap
translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
"About this title" may belong to another edition of this title.
Search results for The Escoffier Cookbook: Guide to the Fine Art of French...
Stock Image
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Seller: Austin Goodwill 1101, Austin, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work. Seller Inventory # 4RZUOL000TMP
Quantity: 1 available
Seller Image
Escoffier Cook Book : A Guide to the Fine Art of Cookery
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 691705-n
Quantity: 1 available
Stock Image
The Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Published by
Potter/Ten Speed/Harmony/Rodale, 1941
ISBN 10: 0517506629
ISBN 13: 9780517506622
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4502724-6
Quantity: 1 available
Seller Image
The Escoffier Cookbook (Hardcover)
Published by
Random House USA Inc, New York, 1941
ISBN 10: 0517506629
ISBN 13: 9780517506622
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. An American adaptation of a standard guide to the French culinary arts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780517506622
Quantity: 1 available
Stock Image
Escoffier Cookbook
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 2 working days. 1190. Seller Inventory # B9780517506622
Quantity: 2 available
Stock Image
The Escoffier Cookbook
Published by
Clarkson Potter/Ten Speed, 1941
ISBN 10: 0517506629
ISBN 13: 9780517506622
New
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # IB-9780517506622
Quantity: 3 available
Seller Image
The Escoffier Cookbook
Published by
Random House USA Inc, US, 1941
ISBN 10: 0517506629
ISBN 13: 9780517506622
New
Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Seller Inventory # LU-9780517506622
Quantity: Over 20 available
Seller Image
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (Hardback or Cased Book)
Published by
Clarkson Potter Publishers 11/13/1941, 1941
ISBN 10: 0517506629
ISBN 13: 9780517506622
New
Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardback or Cased Book. Condition: New. The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures 2.28. Book. Seller Inventory # BBS-9780517506622
Quantity: 5 available
Seller Image
The Escoffier Cookbook
Published by
Random House USA Inc, US, 1941
ISBN 10: 0517506629
ISBN 13: 9780517506622
New
Hardcover
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Seller Inventory # LU-9780517506622
Quantity: Over 20 available
Stock Image
The Escoffier Cookbook
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 140. Seller Inventory # 26791378
Quantity: 3 available