Items related to Dessert Cooking Class Cookbook

Dessert Cooking Class Cookbook - Softcover

 
9780517352052: Dessert Cooking Class Cookbook

Synopsis

Recipes for fruit desserts, cakes, crepes, cheesecakes, pies, pastries, cookies, and other confections feature step-by-step instructions and practical tips on preparation and baking

"synopsis" may belong to another edition of this title.

  • PublisherRandom House Value Pub
  • Publication date1986
  • ISBN 10 0517352052
  • ISBN 13 9780517352052
  • BindingPlastic Comb
  • LanguageEnglish

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Rh Value Publishing
Published by Crescent, 1982
ISBN 10: 0517352052 ISBN 13: 9780517352052
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Rh Value Publishing
Published by Crescent, 1982
ISBN 10: 0517352052 ISBN 13: 9780517352052
Used Softcover

Seller: Wonder Book, Frederick, MD, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # H01C-00893

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Rh Value Publishing
Published by Crescent, 1982
ISBN 10: 0517352052 ISBN 13: 9780517352052
Used Softcover

Seller: Wonder Book, Frederick, MD, U.S.A.

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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Z12J-00631

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Outlet; Rh Value Publishing
Published by Crescent, 1982
ISBN 10: 0517352052 ISBN 13: 9780517352052
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45. Seller Inventory # G0517352052I3N00

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Rh Value Publishing
Published by Crescent, 1982
ISBN 10: 0517352052 ISBN 13: 9780517352052
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Seller: cookbookjj, Pasadena, CA, U.S.A.

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spiral bound. Condition: Very Good. reprint. 0517352052 Metal Spiral Bound Wraps VERY GOOD bit of color rubbed off front cover. Seller Inventory # MAIN034691I

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