In 1981, at Bermondsey Market in London, Sean Sexton, the Irish born photographic collector, chanced upon the gelatin silver prints of Charles Jones. Dating from the turn of the century, these beguiling studio "portraits" of tulips and sunflowers, onions and turnips, plums and pears display both astonishing skill and startling originality. Their close-up viewpoint, long exposure and spare composition anticipates by decades the later achievements of modernist masters. This volume presents his work in sections devoted successively to vegetables, flowers and fruit, with captions taken from Jones's own identification, written by hand on the back of the prints. Robert Flynn Johnson places the work in the tradition of still life and pieces together the fragmentary evidence about the life of this mysterious figure, who trained as a gardener and worked on a number of private estates, but who left no notes or diaries to explain why he photographed the plants he saw every day. Writer and restauranteur Alice Waters describes the simply beauty of the photographs in the preface. The perfect antidote to appetites jaded by processed foods and late 20th-century life, the legacy of Charles Jones is a reminder of the bountiful riches of nature.
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Sean Sexton is an Irish-born photographic collector. His previous books include The Irish: A Photohistory.
Robert Flynn Johnson is curator emeritus of the Achenbach Foundation for Graphic Arts, Fine Arts Museums of San Francisco.
Alice Waters is a writer and restaurateur.
“In 1981, photo historian Sexton came across a stash of beautiful gelatin silver prints of fruits, vegetables, and other plants at a London antiques market. The photos were the work of a local gardener, Charles Jones (1866–1959), produced around the beginning of the 20th century. Johnson contextualizes the photography and imparts what information he can about the man who ‘left no notes or diaries to explain why he photographed the plants he saw every day.’ This handsomely illustrated volume features a preface by writer and restaurateur Alice Waters.”
- Library Journal
“[Charles Jones’s] pictures are not only lush and nearly edible, they are surprisingly, severely modern in appearance–they resemble the work of Karl Blossfeldt, and anticipate that of Irving Penn. Do I need to mention that each specimen appears to represent the very apex of its species?”
- The New York Times Book Review
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Book Description Thames & Hudson Ltd, 1998. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110500542228