Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

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9780471595236: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

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Book Description John Wiley and Sons Ltd, United States, 1995. Paperback. Book Condition: New. Language: English . Brand New Book. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, prep sheets for all recipes, review exercises and chapter glossaries of basic terminology with definitions. Bookseller Inventory # AAH9780471595236

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Book Description John Wiley and Sons Ltd, United States, 1995. Paperback. Book Condition: New. Language: English . Brand New Book. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, prep sheets for all recipes, review exercises and chapter glossaries of basic terminology with definitions. Bookseller Inventory # AAH9780471595236

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