Fundamentals of Professional Food Preparation: Laboratory Text - Workbook

0 avg rating
( 0 ratings by Goodreads )
 
9780471595236: Fundamentals of Professional Food Preparation: Laboratory Text - Workbook
View all copies of this ISBN edition:
 
 

A basic text–workbook for the food preparation lab portion of the ``foodservice fundamentals′′ course. Twenty–two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Donald V. Laconi
Published by Wiley (1995)
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Paperback Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley, 1995. Paperback. Condition: New. 1. Seller Inventory # DADAX0471595233

More information about this seller | Contact this seller

Buy New
38.79
Convert Currency

Add to Basket

Shipping: 3.58
Within U.S.A.
Destination, Rates & Speeds

2.

Donald V. Laconi
Published by Wiley (1995)
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Softcover First Edition Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Wiley, 1995. Condition: New. book. Seller Inventory # M0471595233

More information about this seller | Contact this seller

Buy New
44.65
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Donald V. Laconi
Published by John Wiley and Sons Ltd, United States (1995)
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 1995. Paperback. Condition: New. Language: English . Brand New Book. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, prep sheets for all recipes, review exercises and chapter glossaries of basic terminology with definitions. Seller Inventory # AAH9780471595236

More information about this seller | Contact this seller

Buy New
72.30
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Donald V. Laconi
Published by John Wiley and Sons Ltd, United States (1995)
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Paperback Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 1995. Paperback. Condition: New. Language: English . Brand New Book. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, prep sheets for all recipes, review exercises and chapter glossaries of basic terminology with definitions. Seller Inventory # AAH9780471595236

More information about this seller | Contact this seller

Buy New
74.80
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Laconi
Published by John Wiley and#38; Sons (1995)
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description John Wiley and#38; Sons, 1995. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780471595236

More information about this seller | Contact this seller

Buy New
67.27
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Donald V. Laconi
Published by John Wiley & Sons Inc (1995)
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Paperback Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 1995. Paperback. Condition: Brand New. 216 pages. 11.00x8.75x0.75 inches. In Stock. Seller Inventory # __0471595233

More information about this seller | Contact this seller

Buy New
92.65
Convert Currency

Add to Basket

Shipping: 6
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Laconi, Donald V.
Published by Wiley (2018)
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Paperback Quantity Available: > 20
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0471595233

More information about this seller | Contact this seller

Buy New
108.67
Convert Currency

Add to Basket

Shipping: 1.43
Within U.S.A.
Destination, Rates & Speeds

8.

Donald V. Laconi
Published by Wiley
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Paperback Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Wiley. Paperback. Condition: New. 216 pages. Dimensions: 10.8in. x 8.4in. x 0.5in.A basic text-workbook for the food preparation lab portion of the foodservice fundamentals course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780471595236

More information about this seller | Contact this seller

Buy New
130.77
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Laconi
Published by John Wiley & Sons, Inc. (1995)
ISBN 10: 0471595233 ISBN 13: 9780471595236
New Softcover First Edition Quantity Available: 15
Print on Demand
Seller:
Rating
[?]

Book Description John Wiley & Sons, Inc., 1995. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9780471595236

More information about this seller | Contact this seller

Buy New
142.13
Convert Currency

Add to Basket

Shipping: 2.62
From Germany to U.S.A.
Destination, Rates & Speeds