WIE Concepts in Biochemistry, 2nd Edition, with the Interactive Concepts in Biochemistry CD–ROM - Hardcover

Boyer, Rodney F.

Hardcover

ISBN 10: 0471427276 ISBN 13: 9780471427278

Publisher: John Wiley & Sons, 2003

Synopsis

Intended for the one–semester, sophomore/junior level course, Boyer′s text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one–term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry.

Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student′s attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs.

An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.

Edition details

• Publisher: John Wiley & Sons
• Publication date: 2003
• ISBN 10: 0471427276
• ISBN 13: 9780471427278
• Binding: Hardcover
• Language: English
• Edition number: 2
• Number of pages: 656