Synopsis
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation from planning the facility and purchasing food to promoting items to customers and providing exceptional service can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
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Management by Menu
Published by
Kendall/Hunt Publishing Company, 1994
ISBN 10: 0471413194
ISBN 13: 9780471413196
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471413194I3N10
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Management by Menu
Published by
Kendall/Hunt Publishing Company, 1994
ISBN 10: 0471413194
ISBN 13: 9780471413196
Used
Softcover
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback. Seller Inventory # ED3-01224
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Management by Menu
Published by
Kendall/Hunt Publishing Company, 1994
ISBN 10: 0471413194
ISBN 13: 9780471413196
New
Paperback
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Seller Inventory # Abebooks113907