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9780471225164: ServSafe® Essentials

Synopsis

With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.

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National Restaurant Association Educational Foundation
Published by Wiley, 2002
ISBN 10: 0471225169 ISBN 13: 9780471225164
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NRA Educational Foundation Staff
ISBN 10: 0471225169 ISBN 13: 9780471225164
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National Restaurant Association Educational Foundation
Published by Wiley, 2002
ISBN 10: 0471225169 ISBN 13: 9780471225164
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.95. Seller Inventory # G0471225169I4N00

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National Restaurant Association Educational Foundation
Published by Wiley, 2002
ISBN 10: 0471225169 ISBN 13: 9780471225164
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National Restraunt Association
ISBN 10: 0471225169 ISBN 13: 9780471225164
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Softcover. Condition: Very Good. 2nd Edition. All pages clean. Quantity Available: 1. ISBN: 0471225169. ISBN/EAN: 9780471225164. Pictures of this item not already displayed here available upon request. Inventory No: ABE442398472. Seller Inventory # ABE442398472

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National Restaurant Association Educational Foundation
Published by Wiley, 2002
ISBN 10: 0471225169 ISBN 13: 9780471225164
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paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001045329

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National Restaurant Association Educational Foundation
Published by Wiley, 2002
ISBN 10: 0471225169 ISBN 13: 9780471225164
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National Restaurant Association Educational Foundation
Published by Wiley, 2002
ISBN 10: 0471225169 ISBN 13: 9780471225164
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Condition: acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact. Seller Inventory # GWSVV.0471225169.A

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National Restaurant Association Educational Foundation
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ISBN 10: 0471225169 ISBN 13: 9780471225164
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_431540893

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