Jean Anderson Falling Off the Bone

ISBN 13: 9780470467138

Falling Off the Bone

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9780470467138: Falling Off the Bone
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Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson′s Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full–color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot–roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. Features sumptuously photographed recipes for such soul–satisfying dishes as Beef Catalan, Ossobuco, Hassle–Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet–Sour Spareribs Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat Written by one of America′s most respected food writers and cookbook authors For anyone who wants to eat like a king on a penny–pincher′s budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

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Review:

‘...offers an international variety of recipes for cheaper cuts of meat, that...when cooked low and slow...offer a rich dining experience.’ (Culinaria Libris, June 2011).

From the Back Cover:

"As America reluctantly settles into what looks like a long recession, the great Jean Anderson delivers this timely tome about how to cook tough but inexpensive cuts of meat so that they come out meltingly fork–tender. She covers anatomy, history, and technique with her trademark ease and brilliance, and offers over 160 tasty recipes, along with clever suggestions about how to transform the leftovers. You will be inspired. I certainly was."—Sara Moulton, author of Sara Moulton′s Everyday Family Dinners "Every time Jean Anderson comes out with a book, I get excited! Her books are always full of practical, mouthwatering recipes, highly personal expressions, as well as hard won knowledge, and Falling Off the Bone is no exception. Jean knows the whys and wherefores of cooking. Almost every one of the recipes comes with excellent advice. This book is a keeper!"—Paula Wolfert, author of The Slow Mediterranean Kitchen "Another stellar cookbook in her repertoire of classics, Jean Anderson′s Falling Off the Bone celebrates the lesser cuts and elevates them to mouthwatering tenderness. Whenever I want to be inspired in the kitchen and guided by a voice of authority, I always look to Jean Anderson."—Kim Sunée, author of Trail of Crumbs: Hunger, Love, and the Search for Home "This book is chock–full of original, authoritative, wonderful surprises, and if the smothered pork shoulder and caraway cabbage I cooked up is any indication of luscious satisfaction, my copy will be dog–eared in no time."—James Villas, author of The Glory of Southern Cooking and The Bacon Cookbook

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9781118393543: Falling Off the Bone

Featured Edition

ISBN 10:  1118393546 ISBN 13:  9781118393543
Publisher: John Wiley & Sons, 2013
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