Italian Cooking at Home with the Culinary Institute of America

4.31 avg rating
( 13 ratings by Goodreads )
 
9780470182581: Italian Cooking at Home with the Culinary Institute of America

Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step–by–step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long–simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook   Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.

"synopsis" may belong to another edition of this title.

About the Author:

GIANNI SCAPPIN is an assistant professor in culinary arts at The Culinary Institute of America, and teaches in the Ristorante Caterina de′ Medici, part of the CIA′s Colavita Center for Italian Food and Wine. He is a cookbook author and the chef and owner of Cucina in Woodstock, New York. ALBERTO VANOLI is an assistant professor in culinary arts at The Culinary Institute of America, where he teaches students the authentic regional cuisines of Italy. Before joining the faculty, he was the chef at various restaurants in Italy, New York City, San Francisco, and Philadelphia. STEVEN KOLPAN is a professor in wine studies at The Culinary Institute of America. He is the author of several books, including Exploring Wine and WineWise (James Beard Foundation Award for Best Beverage Book of 2009). In 2007, he was chosen as Wine Educator of the Year by the European Wine Council. Mr. Kolpan is the wine columnist for Salon.com and The Valley Table and has written more than 100 wine articles for many magazines, newspapers, and websites. Born and raised in Italy, FRANCESCO TONELLI is a food photographer and a food stylist, as well as a Maestro di Cucina. In 2004, he stepped out of the kitchen to go behind the camera, taking full charge of the design, styling, and photography of food. In 2010, he was named one of General Mills′ Top Ten Food Photographers. Founded in 1946, The Culinary Institute of America is an independent, not–for–profit college offering bachelor′s and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 40,000 alumni has helped the CIA earn its reputation as the world′s premier culinary college. The CIA, which also offers courses for industry professionals and food enthusiasts, has campuses in New York (Hyde Park), California (St. Helena), and Texas (San Antonio), and an international location in Singapore.

From the Back Cover:

Authentic, amazing Italian cooking made easy Though pasta is arguably Italy′s most popular contribution to world food, Italian cuisine is farmore diverse than just pastas and sauces. Italian Cooking at Home explores the amazing variety of foods and flavors across every region of Italy, from Milan to Marsala, from Ravenna to Rome. Combining the culinary expertise of The Culinary Institute of America′s instructors Gianni Scappin and Alberto Vanoli with the extensive knowledge of CIA wine instructor Steven Kolpan and beautiful photography from Francesco Tonelli, this is the only book you need to masterfully prepare real and wonderful Italian meals at home.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

The Culinary Institute of America (Hyde Park, New York)
Published by Houghton Muffin Hartcourt Trade
ISBN 10: 047018258X ISBN 13: 9780470182581
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 047018258X

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 14.66
Convert Currency

Add to Basket

Shipping: £ 2.73
Within U.S.A.
Destination, Rates & Speeds

2.

Culinary Institute of America
ISBN 10: 047018258X ISBN 13: 9780470182581
New Quantity Available: 20
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2011. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # V6-9780470182581

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 16.72
Convert Currency

Add to Basket

Shipping: £ 3.11
Within U.S.A.
Destination, Rates & Speeds

3.

The Culinary Institute of America
Published by Wiley 2011-01-01 (2011)
ISBN 10: 047018258X ISBN 13: 9780470182581
New Hardcover Quantity Available: 6
Seller
BookOutlet
(Thorold, ON, Canada)
Rating
[?]

Book Description Wiley 2011-01-01, 2011. Hardcover. Book Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9780470182581B

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 16.03
Convert Currency

Add to Basket

Shipping: £ 4.68
From Canada to U.S.A.
Destination, Rates & Speeds

4.

The Culinary Institute of America; Gianni Scappin; Alberto Vanoli; Steven Kolpan
ISBN 10: 047018258X ISBN 13: 9780470182581
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97804701825810000000

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 21.30
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Culinary Institute of America; Gianni Scappin; Alberto Vanoli; Steven Kolpan; Francesco Tonelli
Published by Houghton Mifflin Harcourt (2011)
ISBN 10: 047018258X ISBN 13: 9780470182581
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Houghton Mifflin Harcourt, 2011. Hardcover. Book Condition: New. book. Bookseller Inventory # 047018258X

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 22.04
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Gianni Scappin, Steven Kolpan, Alberto Vanoli and
ISBN 10: 047018258X ISBN 13: 9780470182581
New Quantity Available: 1
Seller
Castle Rock
(Pittsford, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97804701825811.0

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 19.15
Convert Currency

Add to Basket

Shipping: £ 3.11
Within U.S.A.
Destination, Rates & Speeds

7.

Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli
Published by Houghton Mifflin Harcourt (2011)
ISBN 10: 047018258X ISBN 13: 9780470182581
New Hardcover Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Houghton Mifflin Harcourt, 2011. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX047018258X

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 25.26
Convert Currency

Add to Basket

Shipping: £ 3.11
Within U.S.A.
Destination, Rates & Speeds

8.

The Culinary Institute of America
ISBN 10: 047018258X ISBN 13: 9780470182581
New Hardcover Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: New. 245mm x 262mm x 29mm. Hardcover. Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with a.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 336 pages. 1.600. Bookseller Inventory # 9780470182581

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 28.87
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli
Published by Houghton Mifflin Harcourt Publishing Company
ISBN 10: 047018258X ISBN 13: 9780470182581
New Hardcover Quantity Available: 1
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Houghton Mifflin Harcourt Publishing Company. Hardback. Book Condition: new. BRAND NEW, Italian Cooking at Home with the Culinary Institute of America, The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli, Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrees with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. * Includes more than 150 fantastic, approachable Italian recipes * Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more* Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way. Bookseller Inventory # B9780470182581

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 24.03
Convert Currency

Add to Basket

Shipping: £ 5.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Culinary Institute of America, Scappin, Gianni, Vanoli, Alberto, Kolpan, Steven, Tonelli, Francesco
Published by Houghton Mifflin Harcourt (2011)
ISBN 10: 047018258X ISBN 13: 9780470182581
New Quantity Available: 1
Seller
Nearfine Books
(Brooklyn, NY, U.S.A.)
Rating
[?]

Book Description Houghton Mifflin Harcourt, 2011. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9780470182581-1

More Information About This Seller | Ask Bookseller a Question

Buy New
£ 36.16
Convert Currency

Add to Basket

Shipping: £ 3.12
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book