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In this gastromonic tour, Arabella Boxer describes the traditional food of the Mediterranean countries, from Spain to Turkey, Morocco to Egypt. She gives over 300 attractive and practical recipes and includes many unusual dishes. The book is divided according to useful categories which cover not only the various courses of a meal, such as soups, salads, vegetable dishes meat, fish, poultry, game, desserts and cheese dishes, but individual tips on snacks and quick foods, drinks, sauces, breads, pickles and preserves.
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- PublisherWeidenfeld & Nicolson
- Publication date1981
- ISBN 10 0460044427
- ISBN 13 9780460044424
- BindingHardcover
- Edition number1
- Number of pages256
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Mediterranean Cookbook
Published by
J M Dent & Sons Ltd
(1982)
ISBN 10: 0460044427
ISBN 13: 9780460044424
New
Hardcover
Quantity: 2
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Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0460044427
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£ 101.97
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MEDITERRANEAN COOKBOOK
Published by
J M Dent & Sons Ltd
(1981)
ISBN 10: 0460044427
ISBN 13: 9780460044424
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.85. Seller Inventory # Q-0460044427
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£ 98.28
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