Joy of Cooking: The All-Purpose Cookbook

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9780452279230: Joy of Cooking: The All-Purpose Cookbook
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The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.

In this classic edition readers learn:

€ Exactly what simmering, blanching, roasting,and braising do
€ In what amounts herbs, spices, and seasonings should be added to recipes
€ How to present food correctly
€ How to prepare ingredients with classic tools and techniques
€ How to safely preserve the results of your canning and freezing

With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.

"synopsis" may belong to another edition of this title.

About the Author:

Written by Irma Rombauer, Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently, it was revised and expanded through Marion's efforts and those of her husband, John Becker. Their son Ethan, with his Cordon Blue training and knowledge of American cooking, has added to this book in many important ways.

Synopsis:

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780452263321: Joy of Cooking (Plume)

Featured Edition

ISBN 10:  0452263328 ISBN 13:  9780452263321
Publisher: Penguin, 1992
Softcover

9780451925114: Joy of Cooking

New Am..., 1991
Softcover

9780452263338: Joy of Cooking (Plume)

Penguin, 1991
Softcover

9780452256651: Rombauer & Becker : Joy of Cooking (Plume)

Pengui..., 1985
Softcover

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