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For the novice as well as the experienced cook, Joy of Cooking is the indisputable icon among cookbooks. It is a trusted source of delectable recipes and indispensable tips and hints regarding anything and everything about cooking. This seventh edition of the Joy of Cooking calendar once again offers some of the book's most useful culinary information from how to seat dinner guests to how to choose the freshest melon as well as step-by-step recipes for such delicious dishes as Fettuccine Alfredo and Fresh Strawberry Pie. It is the perfect complement to the revered cookbook, which has sold more than 16 million copies in its 70-year history.
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Synopsis:
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1991
- ISBN 10 0452263336
- ISBN 13 9780452263338
- BindingMass Market Paperback
- Number of pages864
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The Joy of Cooking Standard Edition: The All-Purpose Cookbook
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(1973)
ISBN 10: 0452263336
ISBN 13: 9780452263338
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