Joy of Cooking

Irma von Starkloff Rombauer

Softcover

ISBN 10: 0451925114 ISBN 13: 9780451925114

Publisher: New Amer Library, 1991

For the novice as well as the experienced cook, Joy of Cooking is the indisputable icon among cookbooks. It is a trusted source of delectable recipes and indispensable tips and hints regarding anything and everything about cooking. This seventh edition of the Joy of Cooking calendar once again offers some of the book's most useful culinary information from how to seat dinner guests to how to choose the freshest melon as well as step-by-step recipes for such delicious dishes as Fettuccine Alfredo and Fresh Strawberry Pie. It is the perfect complement to the revered cookbook, which has sold more than 16 million copies in its 70-year history.

Synopsis:

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.