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Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese - Hardcover
Synopsis
The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.
Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.
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Review
...It should be in all university and public libraries that are interested in these particular disciplines.
American Reference Books Annual, 2003
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- PublisherElsevier Science
- Publication date2002
- ISBN 10 0444510176
- ISBN 13 9780444510174
- BindingHardcover
- LanguageEnglish
- Number of pages596
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Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese
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