Items related to Poultry, Egg and Meat Production

Poultry, Egg and Meat Production - Hardcover

 
9780442274979: Poultry, Egg and Meat Production
View all copies of this ISBN edition:
 
 
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage­ ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen­ dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

"synopsis" may belong to another edition of this title.

Synopsis:
This book should be of interest to students taking first courses in poultry management.

"About this title" may belong to another edition of this title.

  • PublisherKluwer Academic Publishers
  • Publication date1988
  • ISBN 10 0442274971
  • ISBN 13 9780442274979
  • BindingHardcover
  • Number of pages294
Buy Used
Condition: Fine
This is a fine, unmarked, hardcover... Learn more about this copy

Shipping: £ 3.57
Within U.S.A.

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9789401170550: Poultry Meat and Egg Production

Featured Edition

ISBN 10:  ISBN 13:  9789401170550
Publisher: Springer, 2012
Softcover

  • 9781475706857: Poultry Meat and Egg Production

    Springer, 2012
    Softcover

  • 9788123905310: Poultry Meat and Egg Production (HB)

    Bio-Gr..., 2004
    Softcover

  • 9780412997419: Poultry, Egg and Meat Production

    Chapma..., 1995
    Hardcover

  • 9780442270766: Poultry Meat and Egg Production

    Van No..., 1987
    Hardcover

Top Search Results from the AbeBooks Marketplace

Stock Image

G. J. Mountney
Published by AVI Book (1988)
ISBN 10: 0442274971 ISBN 13: 9780442274979
Used Hardcover Quantity: 1
Seller:
Reader's Corner, Inc.
(Raleigh, NC, U.S.A.)

Book Description Hardcover. Condition: Fine. Dust Jacket Condition: No DJ. First Edition, First Printing. This is a fine, unmarked, hardcover first edition, first printing copy, slick blue pictorial binding, no DJ. Prof. Axtell's copy with his signature. Seller Inventory # 078330

More information about this seller | Contact seller

Buy Used
£ 36.74
Convert currency

Add to Basket

Shipping: £ 3.57
Within U.S.A.
Destination, rates & speeds