WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering)

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9780435501020: WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering)
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Complete coverage with accessible assessment support for the 2009 specifications!

  • Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. 
  • Includes clear guidance on how to tackle controlled assessments – helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector.
  • Contains clear guidance on how to tackle controlled assessments.
  • Dedicated Exam Café sections fully prepare students for assessments and help them to achieve at the level that’s right for them.
  • Case studies bring a work-related feel to lessons and support students in relating theory to practice.
  • Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.

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Lesley Woods, Scott Reynard
Published by Pearson Education Limited, United Kingdom (2009)
ISBN 10: 043550102X ISBN 13: 9780435501020
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Book Description Pearson Education Limited, United Kingdom, 2009. Paperback. Condition: New. Language: English . Brand New Book. Complete coverage with accessible assessment support for the 2009 specifications! Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. Includes clear guidance on how to tackle controlled assessments  helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. Contains clear guidance on how to tackle controlled assessments. Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that s right for them. Case studies bring a work-related feel to lessons and support students in relating theory to practice. Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb. Seller Inventory # AAK9780435501020

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Scott Reynard
Published by Longman Group (2009)
ISBN 10: 043550102X ISBN 13: 9780435501020
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Book Description Longman Group, 2009. Softcover. Condition: Neu. Neu Schnelle Lieferung, Kartonverpackung. Abzugsfähige Rechnung. Bei Mehrfachbestellung werden die Versandkosten anteilig erstattet. - Complete coverage with accessible assessment support for the 2009 specifications! \* Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. \* Includes clear guidance on how to tackle controlled assessments -- helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. \* Contains clear guidance on how to tackle controlled assessments. \* Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that's right for them. \* Case studies bring a work-related feel to lessons and support students in relating theory to practice. \* Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb. 194 pp. Englisch. Seller Inventory # INF1000032740

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Lesley Woods, Scott Reynard
Published by Pearson Education Limited, United Kingdom (2009)
ISBN 10: 043550102X ISBN 13: 9780435501020
New Paperback Quantity Available: 10
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Book Depository International
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Book Description Pearson Education Limited, United Kingdom, 2009. Paperback. Condition: New. Language: English . Brand New Book. Complete coverage with accessible assessment support for the 2009 specifications! Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. Includes clear guidance on how to tackle controlled assessments  helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. Contains clear guidance on how to tackle controlled assessments. Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that s right for them. Case studies bring a work-related feel to lessons and support students in relating theory to practice. Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb. Seller Inventory # AAK9780435501020

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Reynard, Scott Woods, Lesley
Published by Pearson Education, Oxford (2009)
ISBN 10: 043550102X ISBN 13: 9780435501020
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Revaluation Books
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Book Description Pearson Education, Oxford, 2009. Paperback. Condition: Brand New. 208 pages. In Stock. Seller Inventory # zk043550102X

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